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Salmon Pistachio Salad

$8.50

Description

Tuscan roasted Atlantic salmon served on fresh spinach & arugula. Accompanied by toasted candied pistachios, red onion, applewood smoked bacon, goat cheese crumbles & sun-dried cranberries. Served with leek vinaigrette.

ArugulaBaconCranberryGoat CheeseLeek VinaigretteOnionPistachioSalmonSpinach

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DAILY ENTREES
Mon: Salisbury Steak with whipped yukon potatoes
Tue: Italian Chicken Parmesan with garlic butter linguine primavera
Wed: Witches’ Beef Stew served in a bread bowl
Thu: Pork Jaeger Schnitzel with garlic butter spaetzle
Fri: Seafood Newburg with rice pilaf & jalapeno cornbread muffin
DAILY SOUPS
Mon: Pepper Steak & Tomato
Tue: Cheddar Broccoli
Wed: Roasted Pumpkin Bisque
Thu: Farmer’s Market Vegetable
Fri: French Onion
October Print Menu