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Salmon Pistachio Salad

$8.50

Description

Tuscan roasted Atlantic salmon served on fresh spinach & arugula. Accompanied by toasted candied pistachios, red onion, applewood smoked bacon, goat cheese crumbles & sun-dried cranberries. Served with leek vinaigrette.

ArugulaBaconCranberryGoat CheeseLeek VinaigretteOnionPistachioSalmonSpinach

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DAILY ENTREES
Mon: 3-Cheese Lasagna with garlic cheese bread
Tue: Loaded Baked Potato with pulled smoked pork roast
Wed: Beef Skewer with smoky bordelaise sauce & yukon mashed potatoes
Thu: Lemon Herb Encrusted Chicken with chef’s medley of vegetables
Fri: Lemon Pepper Tilapia with primavera couscous
DAILY SOUPS
Mon: Cream of Broccoli
Tue: Chicken Noodle
Wed: Smoked Tomato Bisque
Thu: Vegetable Beef Minestrone
Fri: New England Clam Chowder
July Print Menu