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Fruit Cup

$1.75

Description

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October Specials

Strawberry Spinach Salad
Baby spinach, grilled chicken, fresh strawberries, toasted almonds, red onion, feta cheese crumbles & balsamic vinaigrette
Jumbo Stuffed Toasted Ravioli
with marinara
White Bean Chicken Chili
DAILY ENTREES
Mon: Salisbury Steak with whipped yukon potatoes
Tue: Italian Chicken Parmesan with garlic butter linguine primavera
Wed: Witches’ Beef Stew served in a bread bowl
Thu: Pork Jaeger Schnitzel with garlic butter spaetzle
Fri: Seafood Newburg with rice pilaf & jalapeno cornbread muffin
DAILY SOUPS
Mon: Pepper Steak & Tomato
Tue: Cheddar Broccoli
Wed: Roasted Pumpkin Bisque
Thu: Farmer’s Market Vegetable
Fri: French Onion
October Print Menu